Passing the Baton

It's half past midnight and I've just put a cake in the oven. That might seem a little unusual but it wouldn't be if I were on a 68ft yacht taking part in the Clipper Round the World Yacht Race.  Bread baking – along with cake baking (especially if it was a crew members Birthday the next day) was common place on night watch. Well it was on Hull & Humber anyway.

So I've just got back from Hull Marina – Greenbricks Pub to be exact, where a whole gaggle of people gathered to ...